Comments by "Grak70" (@Grak70) on "The History of Fish Sauce - Garum and Beyond!" video.

  1. I love the meter you used for this.
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  2. Internet researching fermented locusts is gonna be a nightmare given that fermented locust BEANS (Iru) worms its way into every search I’ve done so far.
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  3. This is by far the weirdest thing I have ever cooked but the smell while it’s baking is incredible. Will follow up with a taste test in the next hour…
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  4. Ngl I directly put more fish sauce on my second helping. This rules.
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