Comments by "JLH" (@Kyarrix) on "Boxed cake vs scratch cake — Why bakers can't beat SCIENCE" video.

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  2. I thought this had to be a satire. "Why would you bake a cake when you can defer to the food scientists at the mega corporation ConAgra to do it for you!" (Cue evil cackling laughter) Then I realized that he is serious. Adam is great with Teflon (hey, it won't give you cancer immediately!) He is just fine with cake mixes and mega corporations and turning your health and well-being over to them. This is supposed to be a cooking channel brought to you from the deep south. I guess it shouldn't be surprising but it is depressing and saddening. Once again. Cake mixes are not food. They are a carefully calibrated science experiment complete with preservatives, artificial colors chemicals not found in food and rancid trans fats. Do not buy them, do not use them. Do not feed them to anyone you love or to anyone you hate. The fact that there are food scientists with degrees who are paid to compile the stuff doesn't mean anything. Remember when big corporations told you that margarine was a better substitute for butter? Margarine is poison and everyone knows this now. Trans fats are uniquely damaging to our health. Remember when sugar was made out to be innocent and fats were demonized? That too is incorrect and the result of a lot of corporate money. Please take responsibility for educating yourselves. Don't defer to a YouTube personality (and certainly not to a large corporation whose interest is in making money not in your health) and if something doesn't seem right, exercise due diligence and find out if it is or is not. And finally, The virtue is in taking care of yourself and those close to you. When you bake a cake from scratch, or cook a dish you are expressing love in action. You are spending your time to research and then prepare something that is delicious and hopefully healthy as well. You are in control of the ingredients, you can find out where they come from and decide to incorporate them or not. You get to decide what's going into the food that you prepare.
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  12. @drew13600 Please go troll elsewhere. Do you work for a company that produces preservatives? There is not a lot to "unpack" here (you realize that you out yourself by word choice, don't you?) Artificial color additives to foods have been banned in a few European countries - you should do your own due diligence and research these issues rather than abdicating responsibility via snark and pretend concern. The various non-food additives have not been shown to be safe over time and in the large amounts we eat them. "Generally recognized as safe" in the US is not the same as "sure, we know it's good for you, it's GOOD for your gut health, it won't have any ill effects over the 30 or 40 years that you eat lots of it cumulatively because you're listening to someone tell you that it's safe." Do you really need me to break down every ingredient in boxed cake mix? Duncan Hines Classic Yellow cake mix: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil and/or Partially Hydrogenated Soybean Oil) Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate, Monocalcium Phosphate Monohydrate), Wheat Starch. Contains 2% or Less of: Salt, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Artificial Flavors, Cellulose Gum, Xanthan Gum, Yellow 5 Lake, Red 40 Lake. Partially hydrogenated soybean oil should never be eaten in any amount. There is no safe amount - and no one eats 1/12 of a cake (the designated portion size) The trans fatty acids are extremely damaging to your health. Remember when margarine was touted as the better option to butter? Margarine that contains trans fats is in fact poison and is no longer sold. https://www.scientificamerican.com/article/scientific-case-for-banning-trans-fats/ The FDA has banned trans fats in the US effective last year. Twenty years before that you would have been advocating for its consumption and innocently asking for "proof" that it's really bad. Look - I don't have to prove anything here. When I go to bake a cake I use flour, sugar, eggs, butter, salt, vanilla. The box mix contains a host of ingredients that are toxic and damaging to your health. Is it a problem if you eat one small slice every few months? Possibly not but there is no safe threshold for trans fats and any consumption is risky. My cake isn't terrific for anyone's health because it contains processed sugar and is a concentrated source of processed carbs that hit your bloodstream with a bang and cause insulin to spike. That's why cake should be a rare indulgence. If you make a genuinely healthier cake that doesn't have bleached flour and white sugar, it might be less damaging - but we haven't evolved to eat the amounts of processed carbs and sugar that we do. This is why we have the epidemic of obesity and diabetes and cancer (note: obesity isn't what you see on the outside, there are plenty of people who are thin on the outside and have far too much fat attached to their internal organs causing disease). Eat cake occasionally and reduce the risks by not eating it from a box. You don't need the carbs and sugar AND trans fats AND preservatives AND additives to challenge your health.
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  25.  @aeircrown7994  I'm sorry, but I have limited patience right now. If you need me to explain to you why artificial colors, artificial flavors, hydrogenated fats and other unhealthy additives in boxed cake mix are bad for you then there's not a lot I can do or say to help you. Please do your own independent research. Your health and the health of people you cook for is at risk. Spend less time arguing with people on YouTube, spend less time trying to be clever and more time taking care of yourself. No one suggested that salt is an unhealthy additive. I specifically referred to artificial flavors, artificial colors, hydrogenated fats. Moreover there is a great deal of research on the topic. Foods are healthiest when they are less processed and before you go off on a tangent talking about how everything is processed, you know what I'm saying here. Something you make in your home is generally speaking going to be healthier than something that was manufactured at a factory and packaged with a shelf life of several years due to the artificial preservatives, flavors, the hydrogenated nature of the fats in the food. Generally I try to be courteous even here on YouTube. I lose that patience in the face of a comment that is disingenuous and an attack. My comment was clear, you understood it and you are attacking anyway. What do you gain from that? I am not telling you not to eat boxed cake mix if you really want to. I wouldn't eat it and I've explained to you that it's unhealthy but I can't force you neither would I try to. You are free to make your own choices. It isn't fear if it's accurate. Hydrogenated fats are unhealthy. In the US we have an epidemic of colon cancer in people under the age of 50. Cancer in general, other diseases such as obesity, run rampant. These cancers are specifically traced to the burden we put on our bodies in terms of what we eat and expose ourselves to. Colon cancer is directly attributable to the foods we eat. I don't want you to be afraid. I want you and everyone else to be as healthy as you can be. A Twinkie is not a healthy item to eat. If you make a cake at home it's not going to be health food, no one is suggesting that to be the case. But if you really want something sweet, the cake you make in your own home from ingredients that are as good as you can get, is going to be better for you than the one you make from a box mix. It will be less of a burden to your body in terms of additives, artificial colors, artificial flavors, hydrogenated fats, and several other additives that have been shown to be detrimental to our health.
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