Comments by "JLH" (@Kyarrix) on "You're Eating Too Much Sugar! - You May Never Eat It Again After Watching This | Dr. Robert Lustig" video.
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@Siegfried5846 I responded to your comment. I hope it is helpful. I've spent years on this. Like many others I was overweight. I am no longer overweight. My A1C was high, now it is 4.4 which is fantastic. I was told that I would probably end up diabetic and now I won't. I lost weight and got healthy.
There is no processed food in my house. I won't say that I never eat sugar because like Dr Lustig I'm a human being and subject to the same stressors and weaknesses as everyone else. I love sourdough bread. I love gelato. I love chocolate. But I do my best to ensure that these things are rare treats.
In the US, people eat processed cereal with sugar for breakfast. They have Pop-Tarts, they eat things that come out of cartons in the freezer. They have muffins and cookies for a mid-morning snack. Then they have lunch that is more of the same. Then a snack in the afternoon and something processed for dinner and an after dinner snack.
Our rate of death from covid compared to countries where people eat real food is astronomically high. The problem with processed food is that it doesn't have fiber which is necessary to feed the gut and it does have tremendous amounts of added sugar and pro-inflammatory omega-6 oils. The vast majority of Americans have underlying inflammation. That inflammation is a factor in all chronic disease.
I can't summarize it all in one comment. We don't learn unless we do the work for ourselves. Please take the time to do the work, take the time to educate yourself.
It's easy to sneer at someone and say "they're overweight so the information they're sharing has to be wrong" but the person you hurt most with that approach is yourself. Yourself and anyone you end up feeding. He isn't perfect. He probably eats too much sugar, he has said many times in the past that he loves dessert but dessert is okay if it is dessert and not what we eat for breakfast, lunch and dinner.
It's also important to point out that being overweight isn't the problem. There are metabolically healthy overweight people. And there are metabolically unhealthy thin people. The medical concept of TOFI, thin on the outside, fat on the inside exists for a reason. Subcutaneous fat is not damaging. It isn't pretty but it is protective for longevity within reason. It is the visceral fat that is the problem along with fatty liver whether that fatty liver is a result of alcohol or NAFLD (non-alcoholic fatty liver disease) something that didn't exist until recently.
Take the time and learn. There are few things more important than this information. Knowing how to eat to avoid chronic disease, to be healthy, emotionally, psychologically and physically is one of the most important things you can do for yourself and for your family and friends. Once you have learned, try to help someone who responds the way you responded to me, show them patience and help them learn in turn.
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@candicemay You learn to cook for yourself. It's not difficult, it does require the willingness to learn and to care. You already have those because you're watching these videos.
Intermittent fasting and eating real food are the answers. The fact that processed food and sugar are everywhere doesn't mean that we have to eat it. The fact that poison is all around you doesn't mean you have to engage with it. We have the ability to make better choices.
Once you know, once you really know how bad these things are for you you won't want them anymore, at least not as much. I've lost 130 lb over the past few years. I'm keeping it off. I'm not hungry, I don't feel deprived and I'm healthier than I have ever been.
I usually eat two meals a day, sometimes one. I'll make an omelette or scramble some eggs for my first meal which is in the late morning or early afternoon, I'll put cheese and vegetables in it and eat that with half an avocado with lemon juice and salt. Avocado is delicious with lemon juice and salt and very satiating. I do have coffee mid morning with about an ounce of heavy cream. No sugar. Really good coffee does not need sugar. I would have laughed if someone had told me this 10 years ago but it's true.
If I don't have time to make that first meal I'll take some macadamia nuts with me or beef jerky without sugar, it exists you have to find it, there are a couple of good brands. Kalahari Biltong is one of those, it comes in 2 oz packages I get the original flavor. Zero carbohydrate. Epic also makes jerky that is low carbohydrate, they have a salt and pepper venison and a wagyu steak in addition to a salmon jerky that I haven't tried. The wagyu has four grams of carbohydrate but it tastes better it's a good option for occasional use. The Kalahari is my daily go to for a no carbohydrate portable food.
For dinner I'll have grass-fed beef or wild caught fish or pasture raised chicken with oven roasted green beans or any other oven roasted vegetable. Oven roasting results in browning and crispiness and makes the vegetable taste better. I also saute spinach in the pan that I cooked the steak in, the fond from the steak makes any vegetable you cook in that pan delicious. If I know I'm making steak I'll be sure to have a pile of greens waiting to cook in that pan. Spinach, any kind of green, baby bok choy, whatever you like. I also buy olives stuffed with garlic they are delicious and having a few of those with your meal is filling and gives you an additional source of healthy fat. I'll eat some cheese if I'm hungry and a kiwi or blueberries at the end of the meal occasionally.
You won't be hungry because after all of this you will have eaten a plate of food of good food that will leave you full for hours. The key is to not to starve yourself. When we eat, we eat until we are comfortably full. Not stuffed but not hungry. Healthy food is more expensive but if you are only eating once or twice a day and not buying junk, not eating takeout or fast food most of us can afford to spend a few more dollars on better quality food.
It's a process, over time you learn to cook. You find good resources. It isn't something that happens overnight. You will figure out right away what things you like. It doesn't take a lot of knowledge to make scrambled eggs or an omelette, to cut an avocado and squeeze some fresh lemon juice on it and add some salt. Making steak in a pan takes a little bit of practice but it's not difficult you very quickly learn how you like it. Medium well, medium rare, you learn. If you don't already know you'll learn how to cook a whole chicken and put the bones in the ziploc bag in the freezer to make stock out of. Not everyone does this but homemade stock is phenomenal for cooking.
Getting used to not eating prepared foods might take a few weeks but it's worth the effort. If you have any questions please let me know and I'll try to answer them.
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