Comments by "Scott Franco" (@scottfranco1962) on "What I've Learned" channel.

  1. In addition, salt as a preservative used to be very common. And people ate that food.
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  2. What?
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  3. I was trying to reduce my dietary sugar, and was reading the labels on cans of vegetables. Canned PEAS have sugar added. PEAS. Why do peas need sugar?
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  4. I used to fast at least once or twice a year and used it for weight control. It was mainly because I found that it was easier to fast for a week or so, take of any excess weight suddenly than to go on a long diet. However, I am type II diabetic now. I'd be interested to hear how that affects fasting. I know from prior experience that you have to cut back or cease meds when dieting or else you just get "sugar crashes", that is, low dips in blood sugar/light headedness, which makes you have to eat something to fix it.
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