Comments by "" (@jmitterii2) on "Why Lobster Is So Expensive | So Expensive" video.

@jakubpluhar4914 That's why you render their brain destroyed quickly, so they're not conscious just before putting them in the pressure cooker. And while alive treat them with dignity, don't terrify them, and it's okay to feed them. By the way, at least all animal life feel pain, just as they feel pleasure. Sensation is how nervous systems work. Studies have shown various plant chemical signals act similar fashion. So treat all biology with respect. And that means respecting the fact humans are omnivorous: we may or may not eat the same things you eat. But that's okay. So long it isn't you, your family, or your dog.
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IF you're in certain places along the OR WA or ME coast you can get a very good prices. No transportation costs.
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Funny thing though you don't need to bait with herring. You can bait with many other marine meats. And when you're at the coast, and not at a tourist location, you can buy lobster fairly cheaply, just as you can buy beef in the interior states cheaper too. It's all about the transportation that make food prices start to climb. And for lobster, you have to keep them alive for live lobster dishes... you can buy dead lobster that was partially steamed cooked before packaging so to preserve the meat and by them at grocery stores, and they are cheaper.
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@Perseverence111 I wonder too if they ate some that had been dead for a while? Mushy nasty slimy stinky stuff if they did.
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Made me think of the South Park Lobster aliens.
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