Comments by "Charles Eye" (@TheCharleseye) on "" video.

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  4. Penny Polendina Of course animal life has a value. All life has a value. It's assigned by those with the checkbook. Animal life is worth as much as people are willing to pay to for it. Likewise, human life is worth as much as we are willing to pay to preserve it. No more, no less. It's not about animal lives having no value, it's about them having far less value. When discussing the "TUV" vs "XYZ" of how we treat our food, you have to be able to make a value-based argument to make headway. The end result is GOING to be dead animals regardless of how they're treated. It's hard to convince people to pay more for a dead cow, simply to give it a slightly better life before its inevitable death and consumption. You have to work a different angle. Example: Kobe beef is arguably the best tasting meat in the world. The cows live better than a lot of people do and the end result is the most tender, flavorful steak you'll ever taste. It also happens to be the most expensive and hardest to find beef in the world, due to it only being produced on a small scale. If we were to start rolling out changes to US cattle facilities to bring them up to the standards used to produce Kobe beef, we could all be eating far superior meat to what we have now and for a fraction of the cost of Kobe. See? Suddenly, there's value in giving livestock a better life. There's a reason for the average dead cow eater to care how that cow lived. We want everything the super rich have and we want it for Walmart prices. Will we ever get to the point where all cows are treated as well as Kobe cows? No. Would we be able to drastically increase their living conditions from what they are now? Most likely.
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