Comments by "Charles Eye" (@TheCharleseye) on "Cowboy Kent Rollins" channel.

  1. $250? Nah, I'll stick with buying classic Wagners, Griswolds, and even Lodges. Even at their current, inflated prices, they're still cheaper and just as good if not better than this pan.
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  2. A lye bath will clean it up without leaving grinder marks all over your cast iron.
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  3. Gotta say, it's weird seeing the cast iron, wood stove, and wagon guy promoting a wifi/bluetooth enabled meat probe. It's not a criticism or anything. Everyone's gotta make money and a big part of doing that on YouTube is through brand deals. It's just a funny combination.
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  4. I mean, I knew cavemen had iron foundries but I had no idea they had vineyards, too!
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  5. Yep, button refers to a button buck, which is a young buck with just the very start of some antlers. Glad to hear the old expressions getting some circulation.
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  6. If your skillet isn't well seasoned yet, just use more fat in the pan and use a lower temperature than you think you should. That's pretty much all it takes. You can cook non-stick eggs in a brand new Lodge if you've got enough fat in the pan and you're not overheating it.
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  7. This looks great.
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