Comments by "Charles Eye" (@TheCharleseye) on "Best Scrambled Eggs | PLUS Easy Omelette in a Cast Iron Skillet" video.

  1. If your skillet isn't well seasoned yet, just use more fat in the pan and use a lower temperature than you think you should. That's pretty much all it takes. You can cook non-stick eggs in a brand new Lodge if you've got enough fat in the pan and you're not overheating it.
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