Comments by "" (@SG-js2qn) on "Levi Hildebrand"
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Indian chai is spiced tea with milk. Same basic thing. There have been spiced holiday winter blends for coffee for quite a while. You don't need to get a special coffee. Just add a few granules of whatever holiday spices you have at home. Any of ginger, cinnamon, nutmeg, allspice, clove, and even cardamom and black pepper can work. If you have vanilla or orange peel, those flavors can be used as well. It's just Indian chai style spiced coffee. It can be a pleasant change of taste. FWIW, in 1980s sword and sorcery fiction by Steven Brust, characters were drinking a spiced latte called klava. Arabic coffee, which has been around for generations, is spiced with cardamom, saffron, cloves, and cinnamon.
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