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Tasting History with Max Miller
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Comments by "" (@SG-js2qn) on "Precedella | 1500's Pretzels made with Wine" video.
Considering the role of knots in Celtic art, and the widespread prevalence of bread, I'm sure braided or knotty breads go back thousands of years in Europe.
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When the recipe said "anise?" that was a question. The answer was "nutmeg." Have you learned nothing? 😉👍
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