Comments by "Lynott Parris" (@DenUitvreter) on "American Reacts to How Americans Are Tricked Into Buying Fake Food" video.

Wasn't 'saturated fats' are bad the product of scientific fraud from the 50's that keeps getting used by the sugar and cornsyrup sellers to blame someone else for the obesity and diabetes epidemic?
1
There is also a whole industry that has been undermining the people's ability to detect when it's tampered with or just not right. If the French food authority would stop working for years, the people would smell, taste and look and notice many of the wrongdoings because they are educated on food and care deeply. Yes, fraud is fraud and a bigger problem because it's dishonest. But it seems to me that it's part of a much bigger problem that also has to do with school lunches, fake cheese, GMO, overprocessed food, hormones, added sugars and salt etc. If you really care abotu what goes into your body, reading the label in the shop is too late to start caring.
1