Comments by "Lynott Parris" (@DenUitvreter) on "American Learns about Different European Christmas Dishes" video.

  1.  @VoodooMcVee  We do something in between here, we gourmetten but with serious pans, serious heat and serious ingredients. Just taking turns on the stove or simultaneously. Just stuff that is already prepared and doesn't take long on the heat. Shrimps, sweetbread, coquilles, hangar steak, tuna steaks, things like that.
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