Comments by "Lynott Parris" (@DenUitvreter) on "Illegal In the US, Legal In the World... American REacts" video.
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Main concern with raw milk cheese is the soft white cheeses containing lysteria, causing miscarriages in pregnant women. So it has to be clear on the product it is made with raw milk so people can decide for themselves. Lots of pregnant European women avoid raw milk cheese, except for the French pregnant women, they just take the gamble for taste.
The French tend to only pasteurize mass produced industrial cheeses, the Italians pasteurize a lot more, in Spain and Portugal they appear not to have learned about pasteurization yet. Raw milk does not magically turn a cheese great, but if you have great animals grazing on great soil and a great cheesemaker taking the milk, pasteurization will flatten the taste considerably.
In the Netherlands we have unpasteurized Gouda, both young and aged, they are not necessarily better, but the best Goudas are unpasteurized.
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