Comments by "Rebecca Solomon" (@resolecca) on "Adam Ragusea" channel.

  1. I exclusively refrigerate my eggs because they last longer in the fridge but I still eat raw cookie dough without a care in the world but only if the eggs were refrigerated
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  2. But the thing I hate about roundabouts is people pushing through at the last second at least where I'm from there are some roundabouts I go the long way around to avoid and some so dangerous they have add to add traffic light too because unless you like living on the edge Being a daredevil you never get a spot to go through a roundabout and everyday you passby there is new broken glass from a accident, I think roundabouts are only good for small intersections medium and large intersections should you traffic lights
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  3.  @karozans  ikr
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  4. I would be skeptical too
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  5.  @KyrieFortune  couldn't disagree more I love thiccc milkshake or thickshakes as we call them here but I don't like ice cream except soft serve 🤷🏻‍♀️
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  6. I'm a crust hater I put up with it to get to the filling, the proper ratio is 99% filling to 1% crust but even then it's still usually too much
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  7. As far as i know, It was a Pavlova that broke but they were served it and ate it anyway, and now that's how they prefer it
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  8.  @lettuce1626  I'd argue that the oreos would make it much sweeter than pie filling but if pie filling is too sweet make you own and add less sugar
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  9.  @tjenadonn6158  not really it pastry filled with something it's not that complicated
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  10. Disagree completely although I do consider flan and pudding (American version) to be two different things I can see how they got from one to another very easily, but even after watching the video and listening to his explanation I still cannot understand how we got from sausage to pudding (American version)
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  11.  @bordershader  I thought it was because minced meat pies originally had meat in them, after they realized meat with dried fruit is actually disgusting they removed the meat and kept the name also the Mince something is the finely chop something which is why minced meat is called minced meat not because meat meant food
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  12.  @CarelessForce  I agree though theyre is a dessert called a Dutch baby that is basically a sweet yorkshire pudding that being said I think it's a Dutch dish and as far as I know people in the uk don't eat it, or even know about it, generally speaking except for the odd person of course
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  13.  @chezmoi42  I am American but I am referring to NZ and Australia where I have mostly lived and (some) roundabouts here are incredibly dangerous, or maybe people here are just really bad drivers but either way high traffic roundabouts have a high level of accidents here
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  14. It's a deconstructed pavlova
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  15.  @dairallan  all the stories I have heard regarding Eton mess including by Jamie Oliver (both British and a chef) have said it was a pavlova that was dropped but even if this is untrue because I don't presume to know more about uk culture than someone who is Scottish assuming that you are Scottish due to the flag that dosnt change the fact that this IS made with meringue and NOT oats therfore its still a deconstructed pavlova making this with oats would be a very different dessert entirely 😉
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  16. @wayupn nope not trifle more like a deconstructed pavlova
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  17.  @GazaAli  that's not ok, you will go directly to dessert prison, lol (I'm joking)
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  18. Lol
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  19. How do you have a milkshake without ice-cream??
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  20.  @zhiracs  macaron and macaroon are actually almost the same thing macaroni on the other hand is very different but still not as different as pudding is from sausage though
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  21. It's basically a deconstructed pavlova
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  22. Lol
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  23. Lol
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  24. Trifle taste like food someone has already eaten 🤮
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  25. It's just a deconstructed Pavlova
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  26. Yup
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  27. You made the economy of scale argument then you missed the whole economy of scale point in your answer, if you need to make $1000 a day to be profitable in the US you might need to sell 100 meals that means a meal that cost $10 needs $10 added on to it to become a $20 meal, where as I'd your selling 1000 meals you might only need to add $1 per meal to be profitable in Asia making that meal $11 making the same amount of money by selling more means the food is cheaper overall means more people eating out which means even larger economy of scale, which is why even poorer people in Asia can eat out in sit down restaurants even the people who work at restaurants
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  28. I don't even have a sweet tooth its more like all 14 of my teeth are sweet but still a thin milkshake with alot of milk like a 1:1 ratio is still sweet enough for me to be satisfied, and definitely no need for simple syrup, I will add a syrup for flavor but for sweetness alone
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  29. So what do you call actual public schools then?
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  30.  @lowcostfish  thank you
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  31. @Kenny lam Lived in Australia for 13 years always refrigerated my eggs coz they last longer, never had eggs taste like the fridge smells or had a problem with inconsistency, but fridge smells is the reason I always have 2 freezers one for meats and one for everything else
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  32.  @Infinite_Ouroboros  I don't use alot of eggs in general so I usually have them in the fridge way past the used by date but since I keep them in the fridge ive never had a problem with a spoiled egg even up to a month past the used by date, also when the shop keeps them on the shelf I don't have a problem coz they have air-conditing but my home doesn't therefore it gets so incredibly hot I wouldnt feel comfortable using the eggs where I to keep them outside the fridge for safety reasons
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  33. @Ali Shehada more like a glorified pavlova which is actually made with meringue, truffle is made with sponge and it gross
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  34. Because its a deconstructed pavlova
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  35. @Colin Deal coz apples are gross
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  36. I like to enjoy this on Tuesday with a bottle of water isn't it
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  37. 6:43 pineapple fritter are very popular in New Zealand they on the menu at 100% of fish and chip shops, they take a pineapple ring (which is a slice of pineapple with the middle cut out) fried in the same batter used to fry the fish and dusted cinnamon sugar after frying, to the uninitiated they would look like donuts they are my favorite thing ever, but i would have never thought to have them with lemon sauce but im not against it as lemon is my favorite flavor and i love anything acidic
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  38. Here in Australia and New Zealand butter is usually wrapped in paper, only the fancy expensive butter is wrapped in foil
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  39. Ikr that's what I said
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  40. I've always wondered if public schools are really private school then what do you call actual public schools
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  41. That's a great idea where I live eggs are sold unrefridgerated and i always refrigerate my eggs from the moment I take them home, I don't use eggs alot so I usually always have the eggs in the fridge past their used by date and I have used them a month past their used by date without problem I believe it's because I keep them in the fridge exclusively I don't mind that the store keeps them outside coz they have air-conditing my home does not and when it gets really hot in my house I wouldnt feel safe using an egg from that environment
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  42. That's what I heard
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  43. Your comment had me laughing so hard. But as a kiwi American (mom kiwi dad American born in America grew up in both nz and the US) living in Australia I usually just like to throw out comments like underarm bowling and sit back and watch the two countries go at each other coz I'm evil 😈 and coz I don't really have a side, I always just like to defend the county I'm not currently in
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