Comments by "Rebecca Solomon" (@resolecca) on "Tongues, brain sauce, and other delights from 19th- and early-20th century menus" video.

  1. 6:43 pineapple fritter are very popular in New Zealand they on the menu at 100% of fish and chip shops, they take a pineapple ring (which is a slice of pineapple with the middle cut out) fried in the same batter used to fry the fish and dusted cinnamon sugar after frying, to the uninitiated they would look like donuts they are my favorite thing ever, but i would have never thought to have them with lemon sauce but im not against it as lemon is my favorite flavor and i love anything acidic
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