Comments by "Rebecca Solomon" (@resolecca) on "Townsends" channel.

  1. Its always been funny to me that french toast and bread pudding are made from the same ingredients because i love French toast and as from bread pudding (hate is not even a strong enough word) i despise it, i guess it all comes down to the texture for me
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  2. @meganlalli5450  I can't stand soggy foods either, the problem is people leave French toast to soak up the custard anywhere from 10 mins to overnight, but even 2mins is too long, that's why when I make French toast, I heat the frypan to temp, dip each side for a fraction of a second, and then immediately fry, I never let it sit in the custard, so its never soggy, also I don't use brioche to make French toast I know it's the "standard" French toast bread but I find it's too rich when all the added cream milk butter eggs and sugar in the custard to all those ingredients already in the bread, I use a standard white "toast" loaf, with extra thick slices i find it's stands up to the custard better than brioche and its why less rich, don't get me wrong it's still rich just not sickeningly so
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  3. Your the total opposite to me I like to barely dip the French toast in the custard mixture I would never soak it even for stale bread because I cant stand the soggy texture it gets that's why I love French toast but despise bread pudding yes despise hate isn't a strong enough word
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