Comments by "William Burke" (@cornholio812) on "Styx Cooks: Moroccan Fried Eggplant" video.

  1. I always felt eggplant has to be well-soaked in salt water and then rinsed to cut some of the bitterness. Try it. Put slices in salted water and, because they will float, weigh them down with a dinner plate. Soak for several hours, depending upon how much salt you used.
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