Comments by "Maggie Jetson" (@maggiejetson7904) on "Homemade Demi-Glace" video.

  1. Shanks should be made into stew noodle soup, not wasted into demi-gloss
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  2. Butchers never give away anything. The way Demi-Gloss is made really waste a lot of good meat that could have been eaten instead of sauced and thrown away. I'd rather have that much wings and shanks cooked right than an ice cube tray of Demi-Gloss.
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