Comments by "Maggie Jetson" (@maggiejetson7904) on "How Virtual Restaurants Could Become a $1 Trillion Industry" video.

  1. Delivery can be a good and bad thing depends on how you do it. I was in Waikiki a few years ago and order from Honolulu Chinatown. Even with delivery fee it is still cheaper than eating in Waikiki, and much better choices. Hygiene can be just a veneer and the kitchen can still be scary in a real restaurant.
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  2. You should know better, Denny's is for people who drive trucks and need a place that's open 247.
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  3. There are commercial kitchen licenses, it doesn't mean they have to have sit down area.
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  4. @Cuss Blackstone regulate the weather proofing of your grid to protect you from those $9000 electric bill or black start. I think you know it cost more to repair than to prevent this already.
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