Comments by "Fema Lism" (@femalism1715) on "Making a Real 18th Century Mincemeat pie - 1796 |Beef & Raisins?|" video.

  1. The recipe I use for 'traditional mincemeat' pie calls for currents, raisins, apples, candied ginger and candied citrus peels, apple cider, dark rum, 'molasses sugar', the usual spices, suet and minced venison, lamb or beef. The pie is as much a French Canadian Réveillon family favourite as tourtiere. The chickens wanted some pie too!! Thanks Justine!
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