Comments by "Craxin01" (@Craxin01) on "Flautas / taquitos | corn u0026 flour | quick bean filling" video.

  1. I make my own bean paste, Frijoles, with canned pinto beans usually, though I will use leftover soup beans if I have any. Chuck them in a cast iron skillet with some bacon drippings (I save mine), spices, and use a masher to get the creamy texture I want, leaving some of the beans chunkier for bursts of beanie goodness. For a bean burrito, I mix in cheese, my own fermented jalapeno hot sauce, maybe some shredded beef from a leftover pot roast or fajita meat, warm up, wrap in a tortilla, and put through the microwave for half a minute.
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