Comments by "Sophia Nílsson" (@sophroniel) on "How The US' Biggest Garlic Producer Survived The Fall Of American Garlic | Big Business" video.

  1. I can confidently say as a New Zealander, american garlic is by FAR superior to chinese garlic.... and I know it isn't possibly dipped in formaldehyde!!!
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  2. a "niche ingredient"?! I am confident this was never a "niche" ingredient 😂😂😂
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