Comments by "Faramund" (@faramund9865) on "Blame Modern Diets, Not Genetics, for Your Crooked Teeth and Breathing Problems" video.

  1. Bakers perspective here: I've been making sourdough bread for about a year now and from the getgo I realized that this stuff is much more resilient than industrial bread. If you squash industrial bread, it stays squashed. However, when I squash my homemade sourdough bread, it starts expanding again. So if your culture is a bread eating culture. And you went from medieval springy chewy bread, to this soft aired modern industrial bread, I can imagine the change. Also in the middle ages they still ate all sorts of meat, also the tough parts. But it seems these days people only eat soft meats.
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