Comments by "Faramund" (@faramund9865) on "Winter Survival Food: Beef Stew" video.

  1. In the Netherlands ragout is really something else. You first put a fairly large amount of butter with flour in the pan and stir and heat it until it's this thing the French call 'roux'. Seperately from this you cook some meat, and then you mix the broth with the 'roux'. You should get quick a thick sauce, and then in this you stew all your ingredients. Usually we put this kind of stuff on bread these days, it's quite thick.
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