Comments by "Faramund" (@faramund9865) on "What's In Early American Kitchens? - Colonial Cookware" video.

  1. Interesting that they couldn’t really adjust the heat like we do today, so they instead changed the distance from the pot to the heatsource. Didn’t realize that before! By the way we still don’t have a way to sharpen files! The edges get rolled over and you simply have to reforge it.
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  2. Perfect! Was looking for this!
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