Comments by "" (@DestinationsChronicles) on "Early American" channel.

  1. I just realized that I haven't made lemon chicken in ages!! What is wrong with me? Great receipt. Well done!
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  2. I love these quiet soothing cooking segments. So relaxing! (Except it makes me hungry lol)
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  3. I am not sure who enjoyed watching this more, my cat or myself! She was glued to the screen!
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  4. Brandy? Ok, now you're cookin', LOL! When I saw "pink" I was expecting a mild pink. These are a bright vibrant magenta! Well done.
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  5. My kids (and grand kids) grew up as avid campers. This is pretty much status quo for us. LOL! (Of course we don't have the burden of wearing a long dress to the river ;) Also, in thirty three years of marriage, I have never owned an electric dish washer. Granted, I do have running water and a drain!
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  6. I love the exact measurements... "a quantity of potatoes" LOL!! You need a hearth tuffet to sit on while you cook! Hey, Justine, save some for Ron 😉
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  7.  @Bozemanjustin  Because they are being historically accurate to the time period and location. While Rome may have had running water, the rest of the world was slow to follow.
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  8. LOL, our main source of heat is a wood burning stove. But we also have a solar generator and a gas generator for back up 😉😄
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  9. ROFL!
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  10. Maybe it wasn't done this way, back then, but I would slide those slices of lemon UNDER the skin....
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  11. So, when you took the chicken out of the pot, I noticed that a portion of the wing was missing. Could Justine have snacked on it?
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  12. Well, you had me at coffee....
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  13. Woah, those measuring cups take up a lot of room in the cupboard, I would think! They would also last longer than glass pyrex. LOL
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  14. Mmmmm, Yum!
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  15. That tart looks incredible!
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  16. When I hear "dumpling" I always think of chicken or pot stickers and savory. This is intriguing!
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  17. Mmmm, wild black berries. I don't have to substitute. I have about a half acre of them growing in my yard. YUMMM
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  18. You can still get sugar in cones in Mexico.
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  19. Oh, you're teasing poor Mishmish with a flower! LOL
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  20. And now I am wondering, what if I replaced the milk with coconut milk. Yeeesss, I know that they wouldn't have had that back then, I am just spring boarding off your recipe....
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  21. What can I say? I would eat that anytime!
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  22. Noooo. Don't throw the parsley stems to the chickens! Use them in a broth. LOL Psst... one hand to dip in the egg, the other to dredge in the crumbs makes less of a mess on your hands. LOOKS YUM!
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  23. Now, that's what I call carbo loading!! It does look yummy!!
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  24. We have a place, in Columbia State Historic Park that allows tourists to dip their own candles. I can't imagine that it changed much from your era of choice to our California Gold Rush times. Such fun.
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  25.  @EarlyAmerican  Ok, beautiful new counter top. LOL
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  26. Totally team muffin.
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  27. You would make Johnny Apple seed PROUD!
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  28. Raspberries in the cherry pie! Who knew?! Yum
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  29. <3 this pie!!!
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  30. Interesting. You might add a little frankincense to it for an extra punch to the skin treatment.
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  31.  @davidcox3076  Brilliant. That skips a whole step in cooking later on!
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  32. Yay! You got your bed!! No more sleeping on the floor 😊
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  33. Feed the peels to my chickens? No! I fry them up like potato chips (We call them "scabs" LOL) PS: with lemons being so dear, I would have zested the lemon before cutting it and dried the zests.
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  34. OH, Yummy! (psst, my cat steals butter too)
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  35. Good hearty food!
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  36. Recently, I haven't been getting notifications for your chanel. Thank goodness, Rons always come in advance so I know to look here for the cooking portion first! PS: Contrary to many of the comments I actually LOVE cauliflower.
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  37.  @EarlyAmerican  You should bottle it and sell it online.
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  38. RI RED IS soooo HAPPY to be back outside!
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  39. With all the string used to cook, back in the day, I think I might have gone into the string business. LOL Voila, jelly roll sushi!
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  40. YES!
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  41. If the egg floats it's gone bad is a great tip. I have raised chickens, it takes quite a while for that to happen. Always good to be safe.
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  42. How could you possibly be hungry once dinner is cooked? LOL
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  43. For some reason, the cabin looks larger today. Did you water it and it grew? LOL
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  44. I'm always amazed at how you can do all these things yet still have such beautiful nails!
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  45. they did
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  46. Oh, giiiirl. You got some dishes to clean. Usually I am all "Ok, that was easy..." Is Ron doing the dishes this night?
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  47. Beautiful!
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  48. Oh Justine! The last couple of videos you look so hot and perspiring! Why not use the out side oven/stove?(Or, at least, put fans outside the camera range)
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  49. So, apparently, curry would be abundant at that time. Interesting! Or would this be a very special occasion meal? Yum.
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  50. I want a "Ron assistant" to help in my baking! LOL
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