Comments by "kristine Sharp" (@kristinesharp6286) on "Early American" channel.

  1. I don’t know where you live but carrots that are not peeled have dirt that won’t come out the crevices except through light peeling. You don’t want gritty soup.
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  2.  @tomm2812  not from the midwest. There is no brush that will work. Claylike soil in most places. Some places like England I notice have carrots already cleaned and peeled a bit when you buy similar to baby carrots in the US. You want to feed a person without grit. Also stored long enough you get gets roots growing from them but you can still eat them when you peel.
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  3.  @tomm2812  this not a poor person making soup. It is a wealthy person making soup for the poor
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  4. I wonder the life long health problems to the lungs of using the fire.
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  5. If you don’t peel carrots the soup with be gritty with dirt.
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  6. It did not look like ham.
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  7. Shouldn’t you let the bread rise?
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  8.  @EarlyAmerican  it’s a rich person cooking for a poor person to give out of their back doors or send to local soup kitchen. Bacon/pork would have been more likely the meat used if any. I supped if they just slaughtered a cow they might use beef?
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