Comments by "kristine Sharp" (@kristinesharp6286) on "How Kobe Beef became the Wagyu to rule them all" video.

  1. I beg to differ. There is some ability to trace meat in the U.S. It is how recalls can be figured out.
    2
  2. I don’t understand how it could taste good without red parts on the meat. Those poor cattle were miamed?
    1