Comments by "Sara.C " (@sara.cbc92) on "Why some of Japan’s favourite ingredients are vanishing from restaurant menus" video.

  1. Most Japanese restaurants use fake wasabi
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  2. To be fair, Japanese overfish. They consume most of the world's blue fin tuna, almost to extinction. They prefer fish over red meats, chicken out of 'health' and culture. But not knowing fish have far more toxic metals than other meats.
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