Comments by "Mark Pawelek" (@mark4asp) on "English DNA: What is the Genetic History of England?" video.

  1. Regarding the beaker peoples who eat and drank milk products. It's recently been discovered that milk contains an essential nutrient: C-15:0 fatty acid. Apart from milk the only other common source are fish heads and skin. So that could explain the very quick genetic replacement by beaker people's DNA - they were likely healthier than most natives which would've given them advantages in combat.
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