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Tasting History with Max Miller
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Comments by "" (@LimeyRedneck) on "Tasting History with Max Miller" channel.
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I often turn Max's subtitles on, just for more of his jokes π
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Civet coffee! πβ
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I love your profile pic!!! π€ π
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πΌπ΅πΆ'Hey good lookin', what you got cookin'?' πͺπ€ π
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So interesting to talk about the past and present through fish sauce! π€ π
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RobWords and Simon Roper are both great wordy channels! π€ π
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That's some petty shyte regarding the train car where papers were signed!! Also great factoid about Christie!! π
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At this point wondering if you have a shed for all of the items in your brilliant background displays?!? π
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Only had caraway seeds in Cattern cakes and love them π
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Chocolate, cinnamon and cardamom?!! π€€π
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Moist!!! π
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I was waiting for biscuits and gravy! π€ π
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Another awesome video and the kittehs are adorable! π»
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Devilled Wings of Sate-hen!! ππ
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Extra Tasting History with Max and friendsβ½.. Oh, go on then!!! π₯³
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All the cake!! π I love sweet potato mashed with butter and a bit of nutmeg, or cinnamon π€€
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Pub of Theseus, lol π Look up 'Trigger's Broom' from 'Only Fools and Horses,' the scene might even be in a pub π
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Congrats Max!!! β¨π₯³ Thank you so much for your always entertaining and fascinating videos. It's very clear that you work very hard on them and as clear that you enjoy making them π€ π
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πΌπ΅ Try hot Dr Pepper, what's the worst that could happenβ½ πΆ π€ π
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I always felt really horrible for hating the sound of other people eating, although like you I can't stand even the sound of myself eating. Until a family member told me maybe I wasn't a >bleep<, but had misophonia. If it was only other people's eating noises I find so irritating, then I would've dismissed the idea π€ π
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Such a brilliant conversation!!! π€ ππ
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As a vegan it's interesting to learn that soy sauce is likely a vegetarian/ vegan version of fish sauces π€ π (Still love both, just choose not to have the latter now.)
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