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Aleksandra Dudakova
Tasting History with Max Miller
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Comments by "Aleksandra Dudakova" (@mortanafidler) on "Кулинария в советском тылу во время Второй мировой войны" video.
This dish is very popular in the villages now, it’s often cooked in the pechka - in the traditional ovens.
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Yep, true! Same with grechka. My husband likes it sweet, and I eat it strictly without sugar (with soy sauce).
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