Comments by "" (@pwillis1589) on "Australia's future is a 'blank page together': Paul Murray" video.

  1. Frenched cutlets or a rack of them served rare with a touch of lemon and rosemary.
    1
  2.  @itsaustraliadayeveryday7234  I get my lamb from the butcher just down the road. It is saltbush fed from the Cowra region of NSW and it is the best. I sear it on a hot cast iron dish for only a minute or two and then into a oven at 180 for 7 to 9 minutes. Nothing tastes better.
    1