Comments by "Piccalilli Pit" (@piccalillipit9211) on "How to Make 17th Century Clotted Cream - A History" video.

OH Im sorry - my dog is 14 and I'm already preparing myself - I will be inconsolable
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WHERE I LIVE IN EUROPE I can buy raw unpasteurised milk directly from the back of the farmer's trailer when he arrives at 7am Everyone is waiting with their bottles every morning, its lovely and the cream rises to the top within a couple of hours - but is does NOT last long before it goes off. There is a reason the milk man came every day...!!!
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@FrikInCasualMode I can get Kefir, natural yoghurt and Ayran which is like a Bulgarian kefir [though lots of places cheat and just use yoghurt water and salt]. Im good if I have them as a one off, but 2 days in a row is still an issue to me. I had to go on a completely sugar and carbohydrate-free diet until my pancreas recovered from viral damage. If I had use insulin it would never have recovered - obviously lacTOSE is a sugar. so I am now re-introducing food stuffs carefully
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@black_rabbit_0f_inle805 It always amazes me the number of things that are illegal in the "land of the free". We can distil our own whisky / vodka / Rakia in the garden. But you DO now need a licence for the still [about $60] cos they are trying to cut down on the explosions. You guys go to prison that.
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@FrikInCasualMode YEAH for a long while I could not drink it for medical reasons but I can now and its LOVELY. Im re-introducing it slowly as it will have a high bacteria load that my stomach won't be used to having not drunk it for 5 years.
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