Comments by "ricardo kowalski" (@ricardokowalski1579) on "Chocolate: A History" video.

  1. Keep in mind that the greatest obstacle to chocolate candy was the sugar itself. Cane sugar was expensive, had to be refined from molasses, and molasses came from tropical areas. Beet sugar only became available in industrial volumes after 1830s.
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  2.  @1pcfred  pretty cool fact... didn't know that 👍
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