Comments by "Debbie Curtis" (@debbiecurtis4021) on "Why Real Wasabi Is So Expensive | So Expensive" video.

  1. I bought a wasabi plant from this company last year it survived the first winter. It was leafy a few days ago, but it was 36C yesterday, and it started wilting. I'm going to move it to the shaded side of my house.
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  2. I lived in Japan and used to watch sushi chefs make real wasabi paste.
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