Comments by "Debbie Curtis" (@debbiecurtis4021) on "When The Cupboard Is Bare - Herb Pottage From 1767" video.

  1. Wild garlic could be a good addition to your soup. I use nettles and dandelion. I deliberately grow them. And I forage water mint, mint, over, daisies, dandelion, nettles, wild garlic, and raspberry leaves.
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