Comments by "Britta Kriep" (@brittakriep2938) on "Field to Table: Shooting (Delicious) Lionfish to Protect our Reefs" video.

  1.  @thomasbecker9676  : Your name sounds german, so i perhaps ,take owls to Athens'. Also in Germany wild boar/Wildschweine are a problem. Here some hunters and butchers sell traditional german saussage/ Wurst, but made with wild boar meat. I like this.
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  2.  @thomasbecker9676  : Both Thomas and Becker ( a dialect version of Bäcker/ baker) could be german, so i was not sure, if i could write in german. Those saussages made of wild boar or a mix of wild and house pigs taste good. I personaly think, during my childhood( late 60s/early 70s ) saussage tasted better than now, so i like to try saussages, made of unusual meat ( sheep, goat, house rabbit, buffallo, ostrich, deer, roe) only one time i was dissapointed. A canadian sausage made of American Bison was of low quality..
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  3.  @tbjtbj4786  : In Germany hunters can sell game meat, but of course the meat must be examined/ controlled by a doctor/ veterinsrian. For hunting you need in Germany a hunting licence. Only some rather old guys , socalled Altwaffenbesitzer, who bought their guns before 1969 have legally rifles , able for illegal hunt. Poaching is still existing in Germany, but is no more the romantic thing like in old novels and movies.
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  4.  @augustdenger8231  : Carp, is this fish ,Karpfen" in german language?
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  5.  @tbjtbj4786  : See my comment about german hunters and butchers, such saussage can be really good!
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  6. Mr. Mc Collum uses a rubber band powered weapon, and asks for persons, who have underwater weapons. Jörg Sprave from ,Slingshot' channel with bis ,Scubaringer'?
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