Comments by "cyann410" (@cyann410) on "Our Favorite Easter Side Dishes" video.

  1. Once I was experimenting with deviled eggs. One batch I added Old Bay- being from Maryland, it was a no brainer. But the eggs that really stole the show was your standard starting ingredients: Hellmans mayo, mustard, vinegar, s &p- but the real magic happened when I added lime zest, lime juice, and jalapeños! Now my sons request those eggs for every dinner we have together. And I always made a few dozen extra for them to take doggie bags. I have also made guacamole deviled eggs, which is also amazing!
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