Comments by "Brad Griffin" (@BradGryphonn) on "American Reacts to How To Correctly Make a Milo" video.

  1. Tracy James. Yes! I like to extract the lumps of Milo from the bottom of my glass too!
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  2. My Milo method: Two tablespoons of Milo, then top with milk. Stir n stir n stir n stir. Eat the undissolved Milo off the top. Test taste the milk. It will obviously be too weak. Add another 2 tablespoons of Milo. Stir n stir n stir n stir. Eat the undissolved Milo off the top. Now enjoy sipping on that wonderfully Milo-infused milk. Optional: Put the final Milo mix in the freezer for half an hour to get it really cold.
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  3. These boys are clever lads!
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  4. Buddy! 99 thousand plus subs already! You damned legend!
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