Comments by "Todd Burgess" (@toddburgess5056) on "Tasting History with Max Miller" channel.

  1. I'm sorry to hear about the loss of your father. My dad and I used to share chef boyardee spaghetti dinners together as well.
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  2. Cool, I'm glad you covered that misconception about dried currants and the currant berry, I had no idea, i really thought they were the same! Im even "currantly" eating from a bag of dried Zante currants (sorry for the pun) They're great in cream of wheat!
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  3. All i eat is fancy catsup.
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  4. Where would one order 700,000 gallons of molasses back then (the Caribbean?) And how long would it take to load/unload that much molasses? Hopefully the order wasn't received in February 😆
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  5. Im drinking a cup of coffee and smoking some medical blueberry yum-yum while watching this intriguing documentary. I had no idea sweet potato (yams) or rye were used as coffee substitutes, but had heard of roasted dandelion root and chicory.
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  6. $196.00/LBS back thenfor coffee ?!? That is equivalent to around $3,700.00 in todays money...for coffee. Not THAT insane of a purchase, because people have been spending every cent they have on their drug of choice since drugs were "discovered" and marketed. 3,700 dollars is approximately the price of a lbs of top shelf cannabis in the year 2000 in SOME profitable areas. But can you imagine guarding your coffee beans that you spent nearly 200 dollars for back at the end of the civil war?
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  7. LOL I was in The Music Man musical when I was in highschool back in the mid 1990's.
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  8. Tan bark, cigar butts, in a dirty coffee pot ? I'd drink NOTHING before I would ever entertain the thought of drinking that poison 👎🤢🤢🤮🤢🤢🤮
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  9. It was such disappointing pizza, I really have a difficult time understanding peoples infatuation or love for this abomination. The only reason people have a bizarre memory of the greatness of this menu item is because everything else we were served during the 1980s in the school cafeteria was absolute slop which made this pizza seem somewhat palatable. Thats the gods honest truth 🤷🏼‍♂️
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  10. The lunch ladies who worked in the cafeteria at the k-8 school I attended in Maine from 1982-1992 were called "Blanche and Moo"
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  11. "half a ZIMA" lol! Dating yourself there!
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  12. You know who loves ketchup on a burnt steak? 😆😆😆
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  13. There's an old fashioned hamburger restaurant in Memphis Tennessee thats been using the same oil for over 100 years. It gets drained and taken to a second location and locked up after every shift. Dyer's Burgers is the name of the establishment. I've never been, but saw it on a cooking show many years ago and wanted to go there at some point.
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  14. I would probably add a pinch of cinnamon to this recipe.
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  15. Imagine trying to balance the budget by taking food out of the mouths of children....the GOP haven't changed one bit...
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  16. I remember when my dad was alive, it was a special night when we would share a chef boyardee spaghetti dinner together. This was in the early 1980's.
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  17. It makes me smile when I think about how much ice cream meant to our soldiers during the world wars. It makes me wonder if my grandfather who served in the pacific theater was partaking in this ice cream consumption. Ill have to do some research.
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  18. Martin McMahon knows his way around the kitchen and makes a great YouTube video.
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