Comments by "Roy Sinar" (@roysinar8238) on "Motherboard" channel.

  1. The population of the Faroe Isles is approximately 50,000. https://www.cia.gov/library/publications/the-world-factbook/geos/fo.html According to the number from the Grind logs we can work out the approximate average amount of blubber and meat mass harvested per whale in a typical Grind. So in 2013 a relatively large number of whales were killed (always good for an average) and 1104 whales gave approximately 8302 skinns. https://en.wikipedia.org/wiki/Whaling_in_the_Faroe_Islands#Catches This equates to a total mass of meat and blubber of around 597,744KG, divide that by the number of whales and each one gives 541.4KG. So its reasonable to say that 2013 yielded 0.54 tonnes of meat and blubber per whale on average. The general medical advice is that a maximum of 3.5g of pilot whale meat can be safely eaten per day for an adult of 70KG. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3417701/ So if all 50,000 people are adults of 70KG they would need 170KG of pilot whale meat a day to be eating the maximum allowed. That equates to 63875KG of whale meat per year. That is 63.875 tonnes of meat per year to feed 50000 adults. This would allow a single meal per month, as advised, of just over 100g of meat and blubber. This years catch is smaller than 1104 whales. So how many whales do we need to feed the Faroe Isles. Each whale can be considered on average to supply between 0.5 and 0.52 tonnes of meat and blubber. Therefore 127 Pilot whales would suffice. For this to fulfil 30% of the dietary meat requirements of the Isles per year it would mean that they would need 212917KG of meat per year. This equates to around 12g of meat per person per day if all 50000 are adults. I just weighed a chicken drumstick at 60g. So either each of the 50,000 islanders live on less meat than a chicken drumstick each day and are following medical advice, or they are not following medical advice and must be eating (in 2013 at least) 32.8g of pilot whale meat a day. That is close to 10 times the safe limit. But according to the following source http://www.diebucht.ch/tl_files/pdf/Pal%20Weihe.pdf only 17% of Faroe Islanders eat pilot whale meat more than once a month and only 47% eat it rarely. So unless a fairly considerable number (8500 would be an approximate 17%) are eating the best part of 200g of whale meat a day, there is no way the whole of the meat or even a majority of it is consumed. Also bare in mind that the meat is less contaminated than the blubber and therefore even less should be eaten. As the figured supplied are for a combination of meat and blubber combined I have favoured the pro-grind opinion by treating the blubber as meat for the purposes of mass. Also not all of the 50,000 strong population are adults of 70KG and this again favours the pro-grind argument as I have assumed all 50,000 to be adults and at least 70KG.
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