Comments by "Jeni10" (@Jeni10) on "American Reacts to Australian Trying American Snacks" video.

  1. I’ve grown up with all kinds of doughnuts through the years but we never really had a franchise for doughnuts. Some were nicer than others but the bakery was the best place to buy them, especially the pineapple doughnut which one of our national bakeries made and distributed. Alas they’re gone now. When I was in my twenties, a freshly made doughnut store opened near my grandma’s house and whenever I visited, she’d send me to buy some for us. They were absolutely delicious! Alas, after a few years, that was also gone, replaced on the property by a big Chinese restaurant that flourished for thirty years. Those doughnuts grandma and I shared, were the best I’ve ever had. So when KK arrived in Australia, I had hopes of them being like my favourites! Alas, not at all, they were the worst and most expensive I’d ever eaten. They’re so lightweight that you feel like you’re eating fairy floss. I like substance to my doughnuts, not heavy, just chewable.
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  2. Woolworths sells two Arizona products, bottles in two sizes of Peach and Green Tea. I love the green tea one but they’re rather expensive.
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  3. An American friend once sent me everything to make smores and I was excited to try it. Following his accurate instructions, I made a smores and took a bite from the corner. Well, my excitement rapidly disappeared because after chewing that mouthful about four or five times, I felt the sugar rush to my brain and spat it out! It was the sweetest thing I had ever tasted and I knew I would be sick if I forced myself to eat it. Never again!
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  4.  @Shado_wolf  I do but I think American marshmallows have cups more sugar than the ones we have in Australia.
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  5.  @putnamehereholdmadoodle  You’re asking in the wrong place.
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  6.  @Phiyedough  Oh wow! We had Nimble bread too way back in the late 70s or early 80s! I had forgotten all about it! Yes, I remember it was a bit too lightweight, not much substance.
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  7.  @IWrocker  Yeah it’s what you’re used to, same with most foods. When you like something, the alternative never matches up, kinda like a movie sequel is rarely as good as the original.
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