Comments by "Jeni10" (@Jeni10) on "American Reacts to Comparing Australian Food to American Food" video.

  1. Bundaberg Ginger Beer is a brewed soft drink, which is why it tastes so much better. I love their Sarsaparilla! I sip it, I just want the flavour in my mouth.
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  2. Starbucls we have tried but did not like! We tasted and said no thanks. So they closed up most of their stores.
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  3. She left off the butter! Vegemite AND butter!
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  4. Cafes have Vegemite but restaurants don’t, unless the Chef keeps a jar in his pantry for himself and a special customer who requests it.
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  5. I love to eat fresh produce and Subway in Australia is always fresh - white bread, fresh iceberg lettuce, fresh sliced tomato, grated carrot, purple onion rings, thinly sliced cucumber, red and green capsicum (peppers), and avocado, with sweet onion dressing, my favourite. AUD$11.95 footlong.
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  6.  @thecleanercurtis4370  Subway Australia: “A commitment to fresh, nutritious food and wellbeing underpins the brand’s success. Subway is one of the largest investors in fresh Australian and New Zealand produce and takes pride in the provenance of its ingredients. Ingredients are sourced locally, supporting close to 90 growers in communities across the country. With fresh veggies sliced in-restaurant and bread baked on-site, Subway’s freshness and quality is on display every day in every restaurant.” “The Australian Total Diet Study found that Australian consumers' exposure to PFAS through food and beverages is very low and poses no food safety concerns. Only one type of PFAS - perfluorooctane sulfonic acid (PFOS) - was detected at low levels in less than 2% of all foods sampled. PFAS levels were well below Australian guidance values, including FSANZ trigger points for site investigation and National Health and Medical Research Council (NHMRC) drinking water guidelines. “The overall dietary exposure to PFOS for the general Australian population is lower than the Tolerable Daily Intake indicating no public health and safety concerns. “Conclusion “Overall, the 27th ATDS found: “PFAS levels in the Australian food supply are very low there are no public health and safety concerns for the general Australian population, and there is no current need for additional risk management measures (like maximum levels) in the Australia New Zealand Food Standards Code.​“ (25 Jan 2024)
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