Comments by "Jeni10" (@Jeni10) on "American Reacts to Behind the Scenes at a French Bakery" video.

  1. They have machines to shape the dough! That’s why they can make thousands! They also have kneading machines but a stand mixer at home is not recommended, hand kneading will always produce a better loaf and you get to feel it change in your hands as you knead it for eight minutes until it becomes firm and smooth, ready to rise.😊
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  2. Ian, have you ever made bread at home? It’s so much better than commercially made bread and you have TOTAL control over what goes into it, basically flour, yeast, water, a little sugar to feed the yeast, and a little salt but I leave the salt out so I can eat it freely - low sodium diet. I learned from Bake with Jack and BincyChris. 😋😋😋. This will get you interested: https://youtu.be/SM5lZ9TICdk?si=NrHY5ADwobWoeIdb
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