Comments by "Jeni10" (@Jeni10) on "American Reacts to Distilling the World's Best Biscuit.. Tim Tams!" video.

  1. He’s not an Aussie, Ian, can you tell?
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  2. Heat and chocolate damages the tempering, which is why it loses its shine and looks dull. The US bought Arnott’s from Australia some years ago, not sure of the financial details, but we lost the company, so an ambassadorship won’t come from Australia.
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