Comments by "Jeni10" (@Jeni10) on "Americans Try Belgian TRAPPIST Beer For The First Time" video.

“For a beer to be officially-recognized by the International Trappist Association, it must be brewed inside the walls of a Trappist monastery under the supervision of monks. Additionally, the beer cannot be brewed for profit – but can only be sold to sustain the needs of the monastery, the monks, and the surrounding communities or designated charities. When you drink an authentic Trappist ale, you’ll see a small rhombus on the label that indicates the beer was in fact crafted by (or under the supervision of) monks, follows the guidelines for monastic beer brewing, and has been sold only to support the monastery and surrounding communities.”
2