Comments by "Spiritual Psychotherapy Services" (@SpiritualPsychotherapyServices) on "HEAL THE BODY: What To Eat u0026 When To Eat To STARVE CANCER | Dr. William Li" video.

🐟 30. FOOD & DIET: There are THREE kinds of foods according to the three "modes" explicated in Chapter 18 of this “A Final Instruction Sheet for Humanity”. Foods in the mode of purity promote good physical and mental health. The adage "healthy body, healthy mind" is pertinent to this mode. Such foods include, in approximate order of their importance: fruits (especially if they are tree-ripened), vegetables, nuts, legumes/pulses, grains, roots, flowers, tubers, bulbs, and of course, purified water (or milk, in the case of infants), supplemented with seeds and herbs. To be included in this classification, the food must be LIVING, that is, fresh and raw (or at most, steamed or lightly sautéed, if one is residing in a cold clime). Most animals subsist on living foodstuffs, so to be considered healthy, the food must be both living and natural. As with all herbivorous mammals, humans who consume a pure diet normally experience a bowel movement after each substantial meal. Foods in the mode of passion promote indigestion (or, at least, are more difficult to digest than pure foods) and overly-excite the mind. Such foods are basically the same as above, but with excessive amounts of oil, spices, sweeteners, salt and/or other condiments added. To be included in this category, the VEGETARIAN* foods may be properly cooked, but not overcooked, and mildly to moderately seasoned. Those who consume foods predominately in the mode of passion normally defecate after breaking their fast (i.e. the first meal of the day). Foods in the mode of darkness cannot rightly be called “food” at all, and invariably cause digestive upsets, such as constipation or diarrhoea. Such “offal” is either dry, stale, putrid, rancid, decayed, carcinogenic, overcooked (or even worse, burnt), processed beyond recognition, or the remnants of another’s meal (that is, food that has been leftover by a person who is lower in the hierarchy of society than the person who intends to consume it. For example, it would be offensive for a beggar to offer the remains of his meal to his king, yet the converse would be a rather gracious act of kindness). Again, to be included in this classification, the food is to be of wholly PLANT or fungal origin. Ideally, the bulk (if not ALL) of one's diet should comprise of minimally-processed raw foods, such as tropical fruits or vegetable salads, the latter of which often consists of fruits anyway, since such foods as tomatoes, cucumbers and olives are, in fact, fruits, since they are seed-bearing foods. If one consumes a very high proportion of raw fruits, it is rarely, if ever, necessary to fast. Fasting is beneficial for those who partake in a diet high in processed and cooked dishes. Fruit-juice fasting is possibly the best method of fasting, especially for those living an active lifestyle. Unless one is particularly active, eating more than two meals per day is unnecessary. Ideally, cooked and highly-processed foods should be reserved for the final meal of the day, since the process of digestion itself consumes more energy than any other activity. It is an undeniable scientific fact that humans are a HERBIVOROUS species (more specifically, a predominantly frugivorous, or fruit-eating animal). There is not a single aspect of human psychology or physiology that even suggests that we were designed or evolved to feed on our fellow animals. The primary visual cortex of the brains of hominids has precisely evolved to recognise the colourful fruits that grew in the tropics of the African continent. Only a veritable troglodyte could possibly take delight in the sight and stench of bloody animal carcasses! Practically all cat owners know to feed their pets with animal flesh, as they understand that felines are obligate carnivores, yet they have not the slightest clue that humans are herbivores biologically, and that the consumption of animal products is gradually destroying their health. Animal consumption is lawful only if there is a scarcity of ACTUAL food. However, to be fair, some races have adapted reasonably well to an omnivorous diet due to residing in regions of the earth where edible vegetation has been scarce, for millennia before the twentieth century. But even then, those races have been found to improve their health when their diet had been enriched with vegetation. Humans originated in the wetlands of tropical Africa and our source of food is necessarily to be found in such a climate. We humans must surely be the only species of animal life that migrates away from its food source! Who among you would not prefer tropical fruits over the “food” found in the Arctic Circle? Unnecessarily killing and/or consuming animals is an ABOMINABLE action. It is not natural for humans to hunt animals like sheep, cows, goats, rabbits, chicken, and fish, and gorge on their bloody carcasses. Sheep, rabbits, and cows are food for carnivorous animals such as lions, tigers and wolves, and fish is food for marine and semi-aquatic species. Do humans live in the ocean? Of course not! Then why is it necessary for us to go into the water to find our food? Is that sensible? Not at all, unless, as previously mentioned, one is afflicted with true hunger (and even in the event that one is literally dying of starvation, one ought to, from a moral perspective, as far as practical, eat those animals that are lower in the hierarchy of sentience, such as seafood. Slaughtering a primate is immeasurably more sinful than feeding on crustacean, for instance). Milk is intended solely for consumption by infants of the SAME species. Cow’s milk is for baby cows, not adult humans. The logic is overwhelming, but unfortunately, not all persons are capable of reaching such a base level of logic to understand that it is unnatural for a human to suckle on the teats of a cow or goat. Furthermore, like all unnatural substances, dairy products are harmful to human physiology. Ideally, one should sit in a comfortable position and eat one’s meal with a RELAXED mental disposition. Consuming food in an anxious state of mind may cause digestive upsets. If practical, eating with bare (washed) hands is more conducive to the enjoyment of one’s meal. “And God said, ‘Behold, I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its fruit. You shall have them for food.’” Genesis 1:29. The Old Testament portion of the “Holy Bible”. “Let food be thy medicine, and let medicine be thy food.” Hippocrates, Father of modern medicine. *The term “Vegetarian” is used LITERALLY here, that is, “one who subsists on vegetation”. One who consumes vegetation and dairy and/or eggs is properly called a “lacto-vegetarian” or a “lacto-ovo vegetarian”, respectively. The term “vegan” is not directly related to diet, but to the philosophy of the avoidance of harming animal life unnecessarily. Animal killing is permissible only in the case of true hunger, self-defence, or in order to eradicate vermin from one's dwelling and work places. Obviously, veganism is to be promoted as the ideal way of life for all humans. N.B. If you are reading this Holy Scripture, it is highly probable that you are familiar with the concept of the “Three Modes of Nature” (“trī-guṇa”, in Sanskrit). If not, it may be prudent to read or re-read Chapter 18 of “FISH” at this point. In any case, those who are, in fact, familiar with the three modes of nature have an extremely flawed understanding of how they apply to food and diet, particularly if they have studied the ancient Indian texts known collectively as “Ayur Veda” (“The Science of Life/Longevity”). Those persons invariably believe that animal products are categorized in the mode of darkness. However, that assumes that animals are actually human food, which they most assuredly are not. The system outlined above is by far the most accurate, logical, and authoritative method of classifying food, and ought to be followed by anyone who is truly desirous of living a wholesome life. Unfortunately, even most vegans seem to lean towards less-than-healthy foods. © 2019-2023 Spiritual Sciences Society.
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@HS-vr9ml , kindly repeat that in ENGLISH, Miss.☝️ Incidentally, Slave, are you VEGAN? 🌱
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@gonefishing5434 🐟 30. FOOD & DIET: There are THREE kinds of foods according to the three "modes" explicated in Chapter 18 of this “A Final Instruction Sheet for Humanity”. Foods in the mode of purity promote good physical and mental health. The adage "healthy body, healthy mind" is pertinent to this mode. Such foods include, in approximate order of their importance: fruits (especially if they are tree-ripened), vegetables, nuts, legumes/pulses, grains, roots, flowers, tubers, bulbs, and of course, purified water (or milk, in the case of infants), supplemented with seeds and herbs. To be included in this classification, the food must be LIVING, that is, fresh and raw (or at most, steamed or lightly sautéed, if one is residing in a cold clime). Most animals subsist on living foodstuffs, so to be considered healthy, the food must be both living and natural. As with all herbivorous mammals, humans who consume a pure diet normally experience a bowel movement after each substantial meal. Foods in the mode of passion promote indigestion (or, at least, are more difficult to digest than pure foods) and overly-excite the mind. Such foods are basically the same as above, but with excessive amounts of oil, spices, sweeteners, salt and/or other condiments added. To be included in this category, the VEGETARIAN* foods may be properly cooked, but not overcooked, and mildly to moderately seasoned. Those who consume foods predominately in the mode of passion normally defecate after breaking their fast (i.e. the first meal of the day). Foods in the mode of darkness cannot rightly be called “food” at all, and invariably cause digestive upsets, such as constipation or diarrhoea. Such “offal” is either dry, stale, putrid, rancid, decayed, carcinogenic, overcooked (or even worse, burnt), processed beyond recognition, or the remnants of another’s meal (that is, food that has been leftover by a person who is lower in the hierarchy of society than the person who intends to consume it. For example, it would be offensive for a beggar to offer the remains of his meal to his king, yet the converse would be a rather gracious act of kindness). Again, to be included in this classification, the food is to be of wholly PLANT or fungal origin. Ideally, the bulk (if not ALL) of one's diet should comprise of minimally-processed raw foods, such as tropical fruits or vegetable salads, the latter of which often consists of fruits anyway, since such foods as tomatoes, cucumbers and olives are, in fact, fruits, since they are seed-bearing foods. If one consumes a very high proportion of raw fruits, it is rarely, if ever, necessary to fast. Fasting is beneficial for those who partake in a diet high in processed and cooked dishes. Fruit-juice fasting is possibly the best method of fasting, especially for those living an active lifestyle. Unless one is particularly active, eating more than two meals per day is unnecessary. Ideally, cooked and highly-processed foods should be reserved for the final meal of the day, since the process of digestion itself consumes more energy than any other activity. It is an undeniable scientific fact that humans are a HERBIVOROUS species (more specifically, a predominantly frugivorous, or fruit-eating animal). There is not a single aspect of human psychology or physiology that even suggests that we were designed or evolved to feed on our fellow animals. The primary visual cortex of the brains of hominids has precisely evolved to recognise the colourful fruits that grew in the tropics of the African continent. Only a veritable troglodyte could possibly take delight in the sight and stench of bloody animal carcasses! Practically all cat owners know to feed their pets with animal flesh, as they understand that felines are obligate carnivores, yet they have not the slightest clue that humans are herbivores biologically, and that the consumption of animal products is gradually destroying their health. Animal consumption is lawful only if there is a scarcity of ACTUAL food. However, to be fair, some races have adapted reasonably well to an omnivorous diet due to residing in regions of the earth where edible vegetation has been scarce, for millennia before the twentieth century. But even then, those races have been found to improve their health when their diet had been enriched with vegetation. Humans originated in the wetlands of tropical Africa and our source of food is necessarily to be found in such a climate. We humans must surely be the only species of animal life that migrates away from its food source! Who among you would not prefer tropical fruits over the “food” found in the Arctic Circle? Unnecessarily killing and/or consuming animals is an ABOMINABLE action. It is not natural for humans to hunt animals like sheep, cows, goats, rabbits, chicken, and fish, and gorge on their bloody carcasses. Sheep, rabbits, and cows are food for carnivorous animals such as lions, tigers and wolves, and fish is food for marine and semi-aquatic species. Do humans live in the ocean? Of course not! Then why is it necessary for us to go into the water to find our food? Is that sensible? Not at all, unless, as previously mentioned, one is afflicted with true hunger (and even in the event that one is literally dying of starvation, one ought to, from a moral perspective, as far as practical, eat those animals that are lower in the hierarchy of sentience, such as seafood. Slaughtering a primate is immeasurably more sinful than feeding on crustacean, for instance). Milk is intended solely for consumption by infants of the SAME species. Cow’s milk is for baby cows, not adult humans. The logic is overwhelming, but unfortunately, not all persons are capable of reaching such a base level of logic to understand that it is unnatural for a human to suckle on the teats of a cow or goat. Furthermore, like all unnatural substances, dairy products are harmful to human physiology. Ideally, one should sit in a comfortable position and eat one’s meal with a RELAXED mental disposition. Consuming food in an anxious state of mind may cause digestive upsets. If practical, eating with bare (washed) hands is more conducive to the enjoyment of one’s meal. “And God said, ‘Behold, I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its fruit. You shall have them for food.’” Genesis 1:29. The Old Testament portion of the “Holy Bible”. “Let food be thy medicine, and let medicine be thy food.” Hippocrates, Father of modern medicine. *The term “Vegetarian” is used LITERALLY here, that is, “one who subsists on vegetation”. One who consumes vegetation and dairy and/or eggs is properly called a “lacto-vegetarian” or a “lacto-ovo vegetarian”, respectively. The term “vegan” is not directly related to diet, but to the philosophy of the avoidance of harming animal life unnecessarily. Animal killing is permissible only in the case of true hunger, self-defence, or in order to eradicate vermin from one's dwelling and work places. Obviously, veganism is to be promoted as the ideal way of life for all humans. N.B. If you are reading this Holy Scripture, it is highly probable that you are familiar with the concept of the “Three Modes of Nature” (“trī-guṇa”, in Sanskrit). If not, it may be prudent to read or re-read Chapter 18 of “FISH” at this point. In any case, those who are, in fact, familiar with the three modes of nature have an extremely flawed understanding of how they apply to food and diet, particularly if they have studied the ancient Indian texts known collectively as “Ayur Veda” (“The Science of Life/Longevity”). Those persons invariably believe that animal products are categorized in the mode of darkness. However, that assumes that animals are actually human food, which they most assuredly are not. The system outlined above is by far the most accurate, logical, and authoritative method of classifying food, and ought to be followed by anyone who is truly desirous of living a wholesome life. Unfortunately, even most vegans seem to lean towards less-than-healthy foods. © 2019-2023 Spiritual Sciences Society.
1