Comments by "Classical LP Vault" (@classicallpvault8251) on "The History of Croissants - A Recipe from 1850" video.

  1. Being constantly in a sugar rush or sugar crash doesn't seem at all divine to me.
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  2. This is practically the same as the croissants sold in cartons by Danerolles, much like pizza dough is. However, they also have lots of compressed air bubbles in the dough so you open up the carton with a loud 'pop' unlike a roll of pizza dough.
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