Comments by "Yo2" (@yo2trader539) on "Why Sea Urchins Are So Expensive | So Expensive" video.

  1. What part of the world are you talking about? In Japan, kelp is called "Konbu" and is used for everything. But again, I don't know if other cuisines are so keen on using kelp.
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  2. The fishing cost, process/labor cost, shipping and storage cost, and the middleman cut...adds up quickly.
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